Adenuga, H., Muhammad-Lawal, A. and Rotimi, O.A. 2013. Economics and technical efficiency of dry season tomato production in selected areas in Kwara State, Nigeria. Agris On-Line Pap. Econ. Inform., 5(1): 11–19.

Alboghdady, M.A. 2014. Nonparametric model for measuring impact of inputs density on Egyptian tomato production efficiency. Int. J. Food Agric. Econ., 2(4): 81–90.

Bajracharya, M. and Sapkota, M. 2018. Resource use efficiency analysis for potato production in Nepal. Journal of Nepal Agriculture Research Council, 4: 54-59.

Barwal, P., Sharma, S., Bali, D., Laishram, C. and Kashyap, P. 2022. Resource use efficiency and constraint analysis of mango cultivation in Kangra district of Himachal Pradesh. Indian Journal of Ecology, 49(5): 1736-1742.

Belén, I., Rapu?, M. and Zabaleta, I. 2003. Assessing the technical efficiency of horticultural production in Navarra, Spain. Agric. Syst., 78: 387–403.

Choudhary, K. and Kundal, R. 2015. A study on area, production and yield of tomatoes in India from 2002 to 2011. International Journal of Advance Research in Computer Science and Management Studies, 3: 90-94.

Cyprian, C.A. 2014. An assessment of irrigated tomato farming on resource productivity of farmers in Vandeikya Local Government Area of Benue State: Application of technical efficiency model. Global J. Human-Social Science: Econ., 14(1): 1–9.

Dipeolu, A.O. and Akinbode, S.O. 2008. Technical, economic and allocative efficiencies of pepper production in southwest Nigeria: A stochastic frontier approach. J. Econ. Rural Dev., 17(1): 24–33.

Domaratskiy, Y.K., Ozlova, O. and Kaplina, A. 2020. Economic efficiency of applying environmentally friendly fertilizers in production technologies in the south of Ukraine. Indian Journal of Ecology, 47(3): 624-29.

Dumsile, D.F. 2014. Resource use efficiency in organic vegetable production: A case study of Manzini region, Swaziland. Journal of Agriculture Studies, 2: 52-61.

Geoffrey, S.K., Hilary, N.K., Antony, K.M., Mariam, M. and Mary, M.C. 2014. Challenges and strategies to improve tomato competitiveness along the tomato value chain in Kenya. International Journal of Business and Management, 9: 205-212.

Ibitoye, S.J., Shaibu, U.M. and Omole, B. 2015. Analysis of resource use efficiency in tomato (Solanum lycopersicum) production in Kogi State, Nigeria. Asian Journal of Agricultural Extension, Economics & Sociology, 6(4): 220-229.

Kumar, A., Yadav, S., Mehta, K. and Rohila, A.K. 2019. Constraints faced by the farmers in production and marketing of vegetables in Haryana. Indian Journal of Agricultural Sciences, 89: 153-60.

Kumar, V., Sharma, H. and Sharma, D. 2018. Profile and problems of tomato cultivation in Bilaspur district of Himachal Pradesh. Himachal Journal of Agricultural Research, 44: 60-67.

Murthy, D., Sudha, M., Hegde, M.R. and Dakshinamoorthy, V. 2009. Technical efficiency and its determinants in tomato production in Karnataka, India: data envelopment analysis approach. Agric. Econ. Res. Rev., 22: 215–224.

Obasi, P.C. 2007. Farm Size Productivity Relationship Among Arable Crops Farmers’ In Imo State, Nigeria. International Journal of Agriculture and Rural Development, 9: 91- 99.

Samantaray, S.K., Prusty, S. and Raj, R.K. 2009. Constraints in vegetable production experiences of tribal vegetable growers. Indian Research Journal of Extension Education, 9: 32-34.

Shankar, T., Singh, K.M. and Dwiwedi, S. 2017. An analysis of problem of vegetable market in farmer’s market of Jharkhand. A case study in Ranchi district. Economic Affairs, 62: 175-183.

Singh, V.K., Pandey, A.K., Singh, A. and Soni, M.K. 2016. Mitigating climate change impact on tomato (Solanum lycopersicum mill.) under protected cultivation. Climate Change and Environmental Sustainability, 4(2): 199-202.

Uchegbu, B.A. 2001. A Comparative Analysis of Small and Large Scale food Crops Farmers in Imo State. Unpublished M.sc Thesis, Imo State University Owerri.