Original Article

Demand System of Functional Dairy Foods and its Projection: Implications for Dairy Processing in Tamil Nadu

Year: 2026 | Month: March | Volume 71 | Issue 1

References (27)

Andreyeva, T., Long, M.W. and Brownell, K.D. 2010. The impact of food prices on consumption: A systematic review of research on the price elasticity of demand for food. American Journal of Public Health, 100(2): 216–222.

View at Google Scholar

Animal Husbandry, Dairying, Fisheries and Fishermen Welfare Department. 2022. Dairy development. Government of Tamil Nadu, India. Available at: https://cms.tn.gov.in/ sites/default/files/documents/dairy_e_pn_2022_23.pdf (Last accessed on 11 June 2024).

View at Google Scholar

Basic Animal Husbandry Statistics. 2023. Department of Animal Husbandry and Dairying, Ministry of Fisheries, Animal Husbandry and Dairying, Government of India, New Delhi. Available at: https://dahd.nic.in/sites/default/ files/BAHS2023.pdf (Last accessed on 11 August 2024).

View at Google Scholar

Bech-Larsen, T. and Grunert, K.G. 2003. The perceived healthiness of functional foods: A conjoint study of Danish, Finnish and American consumers’ perception of functional foods. Appetite, 40: 9–14.

View at Google Scholar

Benkouider, C. 2004. Functional foods: A global overview. International Food Ingredients, 5: 66–68.

View at Google Scholar

Benkouider, C. 2005. The world’s emerging markets. Functional Foods and Nutraceuticals, 44: 8–11.

View at Google Scholar

Bigliardi, B. and Galati, F. 2013. Innovation trends in the food industry: The case of functional foods. Trends in Food Science and Technology, 31(2): 118–129.

View at Google Scholar

Dhasarathan, M. 2025. Strengthening policy frameworks for economically viable sustainable agriculture. Pp. 218–232. In Vasanthkumar, S.S., Pooja, U.K., Sara Fathima Sharif, Manjusha, M.R. and Thamaraikannan, S. (eds.) Advances in Sustainable Agriculture and Food Systems. Self Publication.

View at Google Scholar View at CrossRef

Dhasarathan, M., Mandal, S., Sen, B. and Singh, A. 2024. Consumption of functional dairy foods in Northern Tamil Nadu: Pattern and key drivers. Agricultural Economics Research Review, 37(2): 213–226.

View at Google Scholar

Dhasarathan, M., Sen, B., Mandal, S. and Singh, A. 2025. Analyzing the drivers and preferences of functional dairy food consumption: A socioeconomic perspective from Tamil Nadu. Indian Journal of Dairy Science, 78(5): 470–477.

View at Google Scholar View at CrossRef

Granato, D., Branco, G.F., Nazzaro, F., Cruz, A.G. and Faria, J.A.F. 2010. Functional foods and non-dairy probiotic food development: Trends, concepts, and products. Comprehensive Reviews in Food Science and Food Safety, 9(3): 292–302.

View at Google Scholar

Green, R., Cornelsen, L., Dangour, A.D. and Smith, R.D. 2013. The effect of rising food prices on food consumption: Systematic review with meta-regression. BMJ, 346: f3703.

View at Google Scholar

Herforth, A. and Ahmed, S. 2015. The food environment, its effects on dietary consumption, and potential for measurement within agriculture-nutrition interventions. Food Security, 7(3): 505–520.

View at Google Scholar

Institute of Medicine. 1994. Opportunities in the nutrition and food sciences: Research challenges and the next generation of investigators. National Academies Press, Washington, D.C., USA.

View at Google Scholar View at CrossRef

Kotilainen, L., Rajalahti, R., Ragasa, C. and Pehu, E. 2006. Health-enhancing foods: Opportunities for strengthening developing countries. Agriculture and Rural Development Discussion Paper No. 30. World Bank, Washington, D.C., USA. Available at: http://documents.worldbank.org/ curated/en/314421468324275640 (Last accessed on 5 February 2024).

View at Google Scholar

Kumar, A., Joshi, P.K., Kumar, P. and Parappurathu, S. 2014. Trends in the consumption of milk and milk products in India: Implications for self-sufficiency in milk production. Food Security, 6(4): 719–733.

View at Google Scholar

Ministry of Housing and Urban Affairs. 2024. Level of urbanisation. Available at: https://mohua.gov.in/cms/ level-of-urbanisation.php (Last accessed on 26 September 2024).

View at Google Scholar

Mutuc, M.E.M., Pan, S. and Rejesus, R.M. 2007. Household vegetable demand in the Philippines: Is there an urban– rural divide? Agribusiness, 23(4): 511–527.

View at Google Scholar

National Commission on Population. 2020. Report of the technical group on population projections. Ministry of Health and Family Welfare, Government of India. Available at: https://nhm.gov.in/New_Updates_2018/ Report_Population_Projection_2019.pdf (Last accessed on 26 September 2024).

View at Google Scholar

Pingali, P. 2007. Westernization of diets and the transformation of food systems: Implications for research and policy. Food Policy, 32(3): 281–298.

View at Google Scholar

Ravichandran, S. 2018. Population growth in Tamil Nadu: Identifying geographical areas contributing to population stabilization. Population Research Centre, Gandhigram Institute of Rural Health and Family Welfare Trust, Ambathurai, India. Available at: https://www.prc.mohfw. gov.in (Last accessed on 28 September 2024).

View at Google Scholar

Reardon, T., Timmer, C.P. and Minten, B. 2012. Supermarket revolution in Asia and emerging development strategies to include small farmers. Proceedings of the National Academy of Sciences, 109(31): 12332–12337.

View at Google Scholar

Reserve Bank of India. 2023. Handbook of statistics on Indian states 2022-23. RBI, Mumbai, India. Available at: https:// www.rbi.org.in/ (Last accessed on 03 October 2024).

View at Google Scholar

Sharma, M. and Garg, S. 2013. Functional foods: Marketing ‘health’ to modern India. International Journal of Innovative Research and Development, 2(5): 720–739.

View at Google Scholar

Shireen, A. and Aneesh, M. 2021. Knowledge and consumption of probiotics and prebiotics in India: A narrative review. International Journal of Community Medicine and Public Health, 8(10): 5119–5126.

View at Google Scholar

Siegrist, M., Shi, J., Giusto, A. and Hartmann, C. 2015. Consumer acceptance of functional foods and nutraceuticals in Europe and Asia. Appetite, 92: 87–93.

View at Google Scholar

Verbeke, W. 2005. Consumer acceptance of functional foods: Socio-demographic, cognitive and attitudinal determinants. Food Quality and Preference, 16(1): 45–57.

View at Google Scholar

Economic Affairs, Quarterly Journal of Economics| In Association with AESSRA

72978240 - Visitors since February 20, 2019