Abbas, G., Frooq, K., Hafiz, I.A., Hussain, A., Abbasi, N.A. and Shabbir, G. 2011. Assessment of processing and nutritional quality of potato genotypes in Pakistan. Pakistan Journal of Agricultural Research, 48(3): 169-175.

Alom, M.K., Zaman, M.M., Nazrul, M.I., Alam, M.S. and Hossain, M.M. 2003. Performance of some exoric potato varieties under Bangladesh conditions. Asian Journal of Plant Sciences, 2(1): 108-112.

Amin, M.N., Rahman, M.M., Naznin, S., Alam, M.K., Tipu, M.M.H., Prodhan, M.Z.H., Islam, M.M. and Kundu, B.C. 2021. Tuber yield and stability assessment of potato genotypes in Bangladesh. Indian Journal of Agricultural Research, 55(5): 609-613.

Bandana, Sharma, V., Luthra, S.K., Singh, R.K., Kumar, D. and Singh, B. 2025. Heat-induced changes in bioactive compounds of colourful potato varieties. Current Science, 128(11): 1120-1125.

Deshmukh, M., Bansode, G. and Mahajan, P. 2018. Evaluation of potato cultivar for growth and yield parameter. World Journal of Biology and Biotechnology, 3(1): 203-205.

Dhaliwal, V., Verma, D., Durlabh, B.A., Kumar, Y., Thakur, V. and Soga, K. 2025a. Performance of different potato varieties in grow bags: An urban farming approach. Journal of Aplied Horticulture, 27(2): 323-327.

Dhaliwal, V., Verma, D., Sharma, B. A., Thakur, V., Kumar, Y.and Soga, K. 2025b. Estimation of Mineral Content and Physico-chemical Properties of Different Indian Cultivars of Potato. Indian Journal of Agricultural Research, 59(12): 1835-1840.

Diana, G., Maina, M., John, K., Charles, O. and Solveig, H. 2025. Identification of drought tolerant potato varieties for semi-arid conditions of Kenya. Discover Plants, 2(1): 176.

Gautam, V., Maurya, C.L., Yadav, A.K., Singh, S., Singh, S. and Rathore, M. 2024. Biochemical characterization of potato haulm fibrous residue among different potato varieties. International Journal of Advanced Biochemistry Research, SP-8(9): 1314-1317.

Giri, R.K., Upadhyay, K.P., Bhusal, Y., Dhakal, R., Subedi, G.D., Chalise, B. and Poudel, B. 2023. Performance evaluation of nutrient dense potato genotypes at high hills of Karnali Province, Nepal. Asian Journal of Advances in Agricultural Research, 21(2): 40-50

Islam, M.M., Naznin, S., Naznin, A., Uddin, M.N., Amin, M.N., Rahman, M.M., Tipu, M.M.H., Alsuhaibani, A.M., Gaber, A. and Ahmed, S. 2022. Dry Matter, Starch Content, Reducing Sugar, Color and Crispiness Are Key Parameters of Potatoes Required for Chip Processing. Horticulturae, 8(5): 362.

Jatav, M.K., Saroj, P.L., Chakarbarti, S.K and Dua, V.K. 2023. Introduction ofpotato (Solanum tuberosum ) inhotarid regionof north-western Rajasthan. Current Horticulture, 11(1): 22–25.

Jeevalatha, A., Siddappa, S., Kumar, A., Kaundal, P., Guleria, A., Sharma, S., Nagesh, M. and Singh, B.P. 2017. An insight into differentially regulated genes in resistant and susceptible genotypes of potato in response to tomato leaf curl New Delhi virus-[potato] infection. Virus Research, 232: 22-33.

Kaur, R.P., Luthra, S.K., Devi, S., Devi, S., Yadav, S. and Kumar, R. 2025. Potato tuber dry matter: a critical trait for breeding, processing and productivity. Potato Journal, 52(2): 262-279.

Patel, J.K., Patel, R.N., Zapadiya, D.M. and Vaghela, S.J. 2024. Degeneration of Potato Varieties Due to Virus Incidence in North Gujarat. Potato Journal, 51(2): 200-207.

Rahman, M.M., Roy, T.S., Chowdhury, I.F., Mahfuza, A. and Bashar, M.A. 2017. Identification of physical characteristics of potato varieties for processing industry in Bangladesh. Bangladesh Journal of Botany, 46(3): 917-924.

Singh, P.P., Yadav, S. and Mishra, R.P. 2025. Evaluation of different of potato (Solanum tuberosum L.) for growth, yield and quality characters. Journal of Eco-friendly Agriculture, 20(2): 350-355.

Wang, Z.J., Liu, H., Zeng, F.K., Yang, Y.C., Xu, D., Zhao, Y. C., Liu, X.C., Liu X.F., Kaur, L.L.G. and Singh, J. 2023. Potato processing industry in China: Current scenario, future trends and global impact. Potato Research, 66(2): 543-562.